Loaded Mac and Cheese Bake
Loaded with all the yummy fixings of a baked potato, everyone in the family will enjoy this tasty one-skillet mac and cheese bake.
15 Mins Prep/45 Mins Total
cups (500 mL) shredded Cheddar cheese, divided
pkg Hamburger HelperTM Cheesy Shells
cups (500 mL) hot water
cups (500 mL) small fresh broccoli florets
cup (75 mL) sour cream
cup (250 mL) bread crumbs
green onions, finely sliced
Preheat oven to 400˚F (200˚C). Heat large ovenproof skillet over medium-high heat; cook bacon, onion and garlic for 6 to 7 minutes or until bacon is golden and onion is softened.
Stir in milk, water, sauce mix and uncooked pasta (from Hamburger HelperTM pkg) and broccoli; bring to boil, stirring occasionally.
Remove from heat. Stir in half of the cheese, and sour cream. Transfer to a baking dish, Sprinkle with breadcrumbs and remaining cheese.
Bake for 20 to 25 minutes or until pasta is tender. Sprinkle with green onions.