Loaded Mac and Cheese Bake

cups (500 mL) shredded Cheddar cheese, divided

pkg Hamburger Helper^TM Cheesy Shells

slices bacon, chopped

onion, chopped

cloves garlic, minced

cups (500 mL) milk

cups (500 mL) hot water

cups (500 mL) small fresh broccoli florets

1/3

cup (75 mL) sour cream

cup (250 mL) bread crumbs

green onions, finely sliced

Preheat oven to 400˚F (200˚C). Heat large ovenproof skillet over medium-high heat; cook bacon, onion and garlic for 6 to 7 minutes or until bacon is golden and onion is softened.
Stir in milk, water, sauce mix and uncooked pasta (from Hamburger Helper^TM pkg) and broccoli; bring to boil, stirring occasionally.
Remove from heat. Stir in half of the cheese, and sour cream. Transfer to a baking dish, Sprinkle with breadcrumbs and remaining cheese.
Bake for 20 to 25 minutes or until pasta is tender. Sprinkle with green onions.

Mac and Cheese Bake