Chicken, Spinach and Artichoke Mac & Cheese
Inspired by the classic pub dip, this mac and cheese is addictively delicious.
15 Mins Prep/40 Mins Total
5 Servings
510 Calories
Ingredients
1
lb (500 g) lean ground chicken
1
pkg Hamburger HelperTM Cheesy Shells
2
tbsp (30 mL) vegetable oil
2
cups (500 mL) hot water
1
jar (375 mL) marinated artichoke hearts, drained and chopped
4
cups (1 L) baby spinach, loosely packed
1/2
cup (125 mL) grated Parmesan cheese
2
green onions, finely sliced
Preparation
Heat oil in large skillet set over medium-high heat; cook chicken and garlic for 4 to 5 minutes or until chicken starts to brown.
Stir in milk, hot water, sauce mix and uncooked pasta (from Hamburger HelperTM pkg), and artichokes; bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
Remove from heat. Stir in spinach. Transfer to a baking dish. Sprinkle with Parmesan cheese; broil for 2 to 3 minutes or until golden brown. Sprinkle with green onions.
