Chicken, Spinach and Artichoke Mac & Cheese

lb (500 g) lean ground chicken

pkg Hamburger Helper^TM Cheesy Shells

tbsp (30 mL) vegetable oil

cloves garlic, minced

cups (500 mL) milk

cups (500 mL) hot water

jar (375 mL) marinated artichoke hearts, drained and chopped

cups (1 L) baby spinach, loosely packed

1/2

cup (125 mL) grated Parmesan cheese

green onions, finely sliced

Heat oil in large skillet set over medium-high heat; cook chicken and garlic for 4 to 5 minutes or until chicken starts to brown.
Stir in milk, hot water, sauce mix and uncooked pasta (from Hamburger Helper^TM pkg), and artichokes; bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
Remove from heat. Stir in spinach. Transfer to a baking dish. Sprinkle with Parmesan cheese; broil for 2 to 3 minutes or until golden brown. Sprinkle with green onions.

Chicken Spinach