Hamburger HelperTM Cheesy Shells

Italian-inspired flavours and herbs make this dish a classic.
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    • Preparation

    1. BROWN Cook ground beef in large nonstick skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly until browned. Drain.
    2. COOK Cut chicken into ½ inch pieces. Melt butter in large nonstick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes, until no longer pink and completely cooked.
    3. STIR Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Heat to boiling, stirring occasionally.
    4. SIMMER Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

    Ingredients

    Wheat pasta shells, Corn starch, Modified milk ingredients, Salt, Enriched wheat flour, Sugar, Dried cheddar and ricotta cheeses, Onion powder, High monounsaturated vegetable oil (canola, soybean and/or sunflower), Annatto, Lactic acid, Garlic powder, Calcium lactate, Monoglycerides, Spice, Yeast extract, Silicon dioxide, Disodium phosphate. Contains: Wheat, Milk. May contain: Egg, Soy, Mustard.

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