Southwest Pork and Beans Skillet

tbsp (30 mL) canola oil

lb (500 g) fast fry pork chops, sliced

can (19 oz) black beans, drained and rinsed

1/2

cup (125 mL) Old EL Paso™ Thick N’ Chunky™ Salsa

1 1/3

cups (325 mL) milk

1 1/4

cups (60 mL) hot water

pkg Hamburger Helper^TM Cheddar Cheese Melt

cups (500 mL) tortilla chips, crushed

ripe avocado, peeled, pitted and diced

1/2

cup (125 mL) milk (for topping)

Heat oil in large skillet set over medium-high heat. Cook pork for 3 minutes or until starts to brown.
Stir in beans, salsa, milk, water, sauce mix and uncooked pasta (from Hamburger Helper^TM box). Heat to boiling, stirring occasionally.
Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Meanwhile, stir 1/2 cup (125 mL) milk and Topping Mix (from Hamburger Helper™/MC box) in a small bowl.
Remove from heat. Add topping. Sprinkle with crushed tortilla chips and avocado.

Southwest Pork