Chicken & Roasted Vegetable
Chicken and Roasted Veggie Lasagna Skillet
At a high oven temperature, these roasted vegetables take only minutes to cook – and make a delicious and nutritious addition to any Hamburger Helper supper.
15 Mins Prep/45 Mins Total
cups (325 mL) shredded rotisserie cooked chicken
pkg Hamburger HelperTM Four Cheese Lasagna
lb (250 g) green beans, trimmed
cups (375 mL) small broccoli florets
tbsp (30 mL) olive oil, divided
tsp (1 mL) each salt and pepper
cups (400 mL) hot water
tbsp (30 mL) finely chopped fresh parsley
Preheat oven to 425˚F (220˚C). Toss together green beans, broccoli, 1 tbsp (15 mL) oil, salt and pepper. Arrange in single layer on parchment paper–lined baking sheet. Bake for 10 to 12 minutes or until tender-crisp.
Meanwhile, heat remaining oil in large skillet set over medium heat; cook chicken for 2 to 3 minutes or until heated through.
Stir in hot water and sauce mix (from Hamburger HelperTM pkg) until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper™/MC pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
Remove from heat. Stir in vegetables and sprinkle with parsley.