Hawaiian BBQ Chicken Skillet

lb (500 g) boneless skinless chicken breasts, thinly sliced

pkg Hamburger Helper^TM Salisbury

strips bacon, diced

red pepper, diced

2 3/4

cups (675 mL) hot water

1/2

cup (125 mL) milk

1/4

cup (50 mL) barbecue sauce

1/3

cup (75 mL) diced pineapple (1/2-inch/1 cm pieces)

tbsp (30 mL) finely chopped green onion

Heat large skillet over medium-high heat; cook bacon for 5 to 6 minutes or until crisp. Remove from skillet; drain on paper towel–lined plate.
Add chicken and red pepper to skillet; cook for about 5 minutes or until chicken is browned.
Stir in hot water, milk, barbecue sauce, and sauce mix and uncooked pasta (from Hamburger Helper^TM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
Remove from heat and stir in pineapple. Sprinkle with reserved bacon and green onion.

Hawaiian Chicken