Hawaiian BBQ Chicken Skillet
This easy skillet supper has all the delicious flavours of a Hawaiian pizza.
15 Mins Prep/40 Mins Total
lb (500 g) boneless skinless chicken breasts, thinly sliced
pkg Hamburger HelperTM Salisbury
cups (675 mL) hot water
cup (50 mL) barbecue sauce
cup (75 mL) diced pineapple (1/2-inch/1 cm pieces)
tbsp (30 mL) finely chopped green onion
Heat large skillet over medium-high heat; cook bacon for 5 to 6 minutes or until crisp. Remove from skillet; drain on paper towel–lined plate.
Add chicken and red pepper to skillet; cook for about 5 minutes or until chicken is browned.
Stir in hot water, milk, barbecue sauce, and sauce mix and uncooked pasta (from Hamburger HelperTM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
Remove from heat and stir in pineapple. Sprinkle with reserved bacon and green onion.