Hamburger HelperTM Four Cheese Lasagne

Four Cheese Lasagne packs an extra kick with mozzarella, parmesan, ricotta and blue cheese, topped off with herbs and tomato.
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    • Preparation

    1. BROWN Cook ground beef in large nonstick skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly until browned. Drain.
    2. COOK Cut chicken into ½ inch pieces. Melt butter in large nonstick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes, until no longer pink and completely cooked.
    3. STIR Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Heat to boiling, stirring occasionally.
    4. SIMMER Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

    Ingredients

    Dumpling wheat pasta, Corn starch, Dried ricotta, mozzarella, blue and parmesan cheeses, Sugar, Salt, Enriched wheat flour, Modified milk ingredients, Spices, Sea salt, Tomato powder, Onion powder, High monounsaturated vegetable oil (canola, soybean and/or sunflower), Lactic acid, Autolyzed yeast extract, Maltodextrin, Garlic powder, Calcium lactate, Annatto extract, Palm oil powder (palm oil, lactose, sodium caseinate, potassium phosphate), Malic acid, Disodium phosphate, Monoglycerides, Sodium citrate, Acacia gum, Natural flavour, Sodium silicoaluminate. Contains: Wheat, Milk. May contain: Egg, Soy, Mustard.

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