Beef and Mushroom Four Cheese Lasagna Skillet

lb (500 g) steak, thinly sliced

pkg Hamburger Helper^TM Four Cheese Lasagne

tbsp (30 mL) vegetable oil

1/2

lb (250 g) sliced mixed mushrooms

Pinch

each salt and pepper

cups (500 mL) milk

1 2/3

cups (400 mL) hot water

1/3

cup (75 mL) grated Parmesan cheese, divided

1/4

cup (50 mL) finely chopped fresh basil

Heat oil in large skillet set over high heat; cook steak, mushrooms, salt and pepper for 7 to 8 minutes or until steak starts to brown.
Stir in milk, hot water, and sauce mix and uncooked pasta (from Hamburger Helper^TM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
Remove from heat. Stir in 1/4 cup (50 mL) Parmesan cheese. Cover and let stand for about 5 minutes or until sauce is thickened. Sprinkle with remaining Parmesan and basil.

Steak & Mushroom