Chicken and Eggplant Parmesan Noodle Skillet

lb (500 mL) boneless skinless chicken breasts, chopped

pkg Hamburger Helpe^TM Three Cheese Manicotti

tbsp (30 mL) olive oil

cups (500 mL) chopped eggplant

cloves garlic, minced

1 1/2

cups (375 mL) milk

cup (250 mL) tomato sauce

1/2

cup (125 mL) hot water

1/3

cup (75 mL) grated Parmesan cheese

tbsp (30 mL) finely chopped fresh basil

Heat oil in large skillet set over medium-high heat; cook chicken, eggplant and garlic for about 5 minutes or until chicken is browned.
Stir in milk, tomato sauce, hot water, and sauce mix and uncooked pasta (from Hamburger Helper^TM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 16 minutes or until pasta is tender.
Remove from heat. Stir in Parmesan cheese. Sprinkle with basil before serving.

Chicken Parm