Tuscan Chicken Noodle Skillet

tbsp (30 mL) olive oil

lb (500 g) lean ground chicken

can (19 oz) white beans, drained and rinsed

cloves garlic, minced

1/4

tsp (1 mL) pepper

3 1/2

cups (875 mL) hot water

pkg Hamburger Helper^TM Italian Herb

cups (750 mL) finely sliced kale

tomato, diced

Heat oil in large skillet set over medium heat. Cook chicken for about 6 to 7 minutes or until it starts to brown. Add beans, garlic and pepper and cook for 1 minute longer or until heated through.
Stir in water, sauce mix and uncooked pasta (from Hamburger Helper^TM box). Heat to boiling, stirring occasionally.
Reduce heat, cover and simmer about 13 minutes, stirring occasionally until pasta is tender.
Stir in kale and tomato; remove from heat. Let stand, covered, for about 5 minutes to allow sauce to thicken.

Tuscan Chicken