Hamburger HelperTM 3 Cheese Manicotti

Penne pasta with ricotta, parmesan and blue cheese brings the taste of Italy home.
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    • Preparation

    1. BROWN Cook ground beef in large nonstick skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly until browned. Drain.
    2. COOK Cut chicken into ½ inch pieces. Melt butter in large nonstick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes, until no longer pink and completely cooked.
    3. STIR Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Heat to boiling, stirring occasionally.
    4. SIMMER Reduce heat, cover and simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

    Ingredients

    Penne Rigate Wheat Pasta, Modified Milk Ingredients, Corn Starch, Salt, Enriched Wheat Flour, Dried Cheddar, Parmesan And Ricotta Cheeses, Lactic Acid, Calcium Lactate, High Monounsaturated Vegetable Oil (Canola, Soybean And Or Sunflower), Annatto, Disodium Phosphate, Monoglycerides, Silicon Dioxide. Contains Wheat, Milk; May Contain Egg, Soy And Mustard Ingredients.

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