Roasted Tomato

Roasted Tomato and Italian Herb Noodles

Roasting sweet grape tomatoes intensifies their flavor, making them a delicious addition to any noodle skillet but especially good with Italian Herb.

20 Mins Prep/45 Mins Total

5 Servings

-- Calories


cups (500 mL) grape tomatoes
lb (250 g) green beans, trimmed and cut into 1-inch pieces
tbsp (30 mL) olive oil, divided
cloves garlic, minced
tsp (1 mL) pepper
lb (500 g) lean ground beef
onion, finely chopped
3 1/2
cups (875 mL) hot water
pkg Hamburger HelperTM Italian Herb


  1. Preheat oven to 425˚F (220˚C). Toss together tomatoes, green beans, 2 tbsp (30 mL) oil, garlic and pepper. Arrange on parchment paper-lined baking sheet; roast for 10 to 12 minutes or until beans are tender and tomato skins have burst. Set aside.
  2. Meanwhile, heat a large nonstick skillet set over medium-high heat. Cook beef for 5 minutes or until starting to brown. Add onion and cook for 4 to 5 minutes or until softened.
  3. Stir in water, sauce mix and uncooked pasta (from Hamburger HelperTM box). Heat to boiling, stirring occasionally.
  4. Reduce heat, cover and simmer about 13 minutes, stirring occasionally, until pasta is tender.
  5. Remove from heat. Stir in roasted tomatoes and green beans. Let stand, covered, for about 5 minutes to allow sauce to thicken.