Noodles with Tofu, Peppers and Zucchini
Tofu and Vegetable Beef Noodle Skillet
Loaded with nutrients, tofu is a healthy addition to this noodle and vegetable skillet.
15 Mins Prep/35 Mins Total
oz (350 g) firm tofu, drained and cubed
pkg Hamburger HelperTM Beef Noodle
tbsp (15 mL) vegetable oil
cups (800 mL) hot water
tbsp (30 mL) finely chopped fresh cilantro (optional)
Heat oil in large skillet set over medium-high heat; cook tofu, red pepper, zucchini, onion and garlic for 5 to 7 minutes or until tofu is golden and vegetables start to soften.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger HelperTM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
Remove from heat. Sprinkle with cilantro (if using).