Tofu and Vegetable Beef Noodle Skillet

How To Video

oz (350 g) firm tofu, drained and cubed

pkg Hamburger Helper^TM Beef Noodle

tbsp (15 mL) vegetable oil

red pepper, chopped

zucchini, chopped

small onion, chopped

cloves garlic, minced

3 1/4

cups (800 mL) hot water

1/2

cup (125 mL) milk

tbsp (30 mL) finely chopped fresh cilantro (optional)

Heat oil in large skillet set over medium-high heat; cook tofu, red pepper, zucchini, onion and garlic for 5 to 7 minutes or until tofu is golden and vegetables start to soften.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper^TM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
Remove from heat. Sprinkle with cilantro (if using).