Beef and Lentil Noodle Skillet

3/4

lb (375 g) top sirloin, thinly sliced

pkg Hamburger Helper^TMBeef Noodle

tbsp (30 mL) vegetable oil

can (540 mL) lentils, drained and rinsed

1 1/2

cups (375 mL) finely chopped carrots

3 1/4

cups (800 mL hot water

1/2

cup (125 mL) milk

tbsp (30 mL) finely chopped fresh parsley

Heat oil in large skillet set over medium heat; cook beef for about 5 minutes or until browned.
Stir in lentils and carrots; cook for 3 to 4 minutes or until tender.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper^TM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
Remove from heat. Sprinkle with parsley.

Beef & Lentil