Sausage Salisbury Skillet
The classic combination of sausage, peas and pasta gives this easy one-pan dinner an authentic Italian twist.
10 Mins Prep/40 Mins Total
4 Servings
480 Calories
Ingredients
1
lb (500 g) mild pork sausage, casings removed
1
pkg Hamburger HelperTM Salisbury
2 3/4
cups (675 mL) hot water
1/2
cup (125 mL) frozen peas
1/2
cup (125 mL) drained jarred roasted red peppers, chopped
2
tbsp (30 mL) finely chopped fresh parsley
Preparation
Heat large skillet over medium-high heat; cook sausage, onion, and garlic, breaking up sausage with back of spoon, for 8 to 10 minutes or until browned.
Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger HelperTM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender. Stir in peas and roasted red peppers; cook for about 2 minutes or until heated through.
Remove from heat. Sprinkle with parsley.
