Sausage Salisbury Skillet

lb (500 g) mild pork sausage, casings removed

pkg Hamburger Helper^TM Salisbury

onion, chopped

cloves garlic, minced

2 3/4

cups (675 mL) hot water

1/2

cup (125 mL) milk

1/2

cup (125 mL) frozen peas

1/2

cup (125 mL) drained jarred roasted red peppers, chopped

tbsp (30 mL) finely chopped fresh parsley

Heat large skillet over medium-high heat; cook sausage, onion, and garlic, breaking up sausage with back of spoon, for 8 to 10 minutes or until browned.
Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper^TM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender. Stir in peas and roasted red peppers; cook for about 2 minutes or until heated through.
Remove from heat. Sprinkle with parsley.

Sausage Skillet