Sausage Salisbury Skillet
The classic combination of sausage, peas and pasta gives this easy one-pan dinner an authentic Italian twist.
10 Mins Prep/40 Mins Total
lb (500 g) mild pork sausage, casings removed
pkg Hamburger HelperTM Salisbury
cups (675 mL) hot water
cup (125 mL) frozen peas
cup (125 mL) drained jarred roasted red peppers, chopped
tbsp (30 mL) finely chopped fresh parsley
Heat large skillet over medium-high heat; cook sausage, onion, and garlic, breaking up sausage with back of spoon, for 8 to 10 minutes or until browned.
Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger HelperTM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender. Stir in peas and roasted red peppers; cook for about 2 minutes or until heated through.
Remove from heat. Sprinkle with parsley.