Chicken Casserole

Chicken Deli Noodle Casserole

This yummy and satisfying skillet has all the comforting flavours of a deli sandwich in casserole form.

20 Mins Prep/40 Mins Total

5 Servings

-- Calories

Ingredients

2
tbsp (30 mL) vegetable oil
2
cups (500 mL) shredded cabbage
1
onion, sliced
4
slices deli ham, sliced
1
cup (250 mL) chopped cooked chicken
1 3/4
cups (425 mL) hot water
1 1/3
cups (325 mL) milk
1
pkg Hamburger HelperTM Cheddar Cheese Melt
2
tbsp (30 mL) deli mustard
1/2
cup (125 mL) shredded Swiss cheese
1/4
cup (60 mL) finely diced pickles
1/2
cup (125 mL) milk (for topping)

Preparation

  1. Heat oil in large skillet set over medium-heat heat. Cook cabbage, onion and deli ham for 2 to 3 minutes or until veggies start to soften and ham starts to brown.
  2. Stir in chicken, water, milk, sauce mix, uncooked pasta (from Hamburger HelperTM box) and mustard. Heat to boiling, stirring occasionally.
  3. Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Meanwhile stir 1/2 cup milk and Topping Mix (from Hamburger Helper™/MC box) in a small bowl.
  4. Remove from heat. Stir in cheese. Drizzle topping. Sprinkle with pickles