Chicken Deli Noodle Casserole

tbsp (30 mL) vegetable oil

cups (500 mL) shredded cabbage

onion, sliced

slices deli ham, sliced

cup (250 mL) chopped cooked chicken

1 3/4

cups (425 mL) hot water

1 1/3

cups (325 mL) milk

pkg Hamburger Helper^TM Cheddar Cheese Melt

tbsp (30 mL) deli mustard

1/2

cup (125 mL) shredded Swiss cheese

1/4

cup (60 mL) finely diced pickles

1/2

cup (125 mL) milk (for topping)

Heat oil in large skillet set over medium-heat heat. Cook cabbage, onion and deli ham for 2 to 3 minutes or until veggies start to soften and ham starts to brown.
Stir in chicken, water, milk, sauce mix, uncooked pasta (from Hamburger Helper^TM box) and mustard. Heat to boiling, stirring occasionally.
Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Meanwhile stir 1/2 cup milk and Topping Mix (from Hamburger Helper™/MC box) in a small bowl.
Remove from heat. Stir in cheese. Drizzle topping. Sprinkle with pickles

Chicken Casserole