Shrimp and Mushroom Stroganoff
With frozen shrimp on hand in the freezer, this one-pan dinner is perfect for last-minute dinner entertaining.
10 Mins Prep/30 Mins Total
4 Servings
400 Calories
Ingredients
1
lb (500 g) peeled deveined shrimp, tails removed (frozen, thawed)
1
pkg Hamburger HelperTM Stroganoff
1/2
lb (250 g) mushrooms, thinly sliced
1/2
cup (125 mL) hot water
1
cup (250 mL) diced tomatoes
Preparation
Heat butter in large skillet set over medium-high heat; cook mushrooms, onion and garlic for 5 to 6 minutes or until mushrooms and onion are golden and no liquid remains in pan.
Stir in milk, hot water, tomatoes, and sauce mix and uncooked pasta (from Hamburger HelperTM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for 7 minutes. Stir in shrimp; cook for 3 to 4 minutes or until pasta is tender and shrimp are cooked through.
Remove from heat. Cover and let stand for about 5 minutes or until sauce is thickened. Serve with lemon wedges.