Garlic Shrimp

Garlic Butter Shrimp Noodle Bake Skillet

It’s always nice to have a bag of shrimp in the freezer for easy dinners. This shrimp skillet is infused with garlic butter for a tasty meal the whole family will love.

20 Mins Prep/45 Mins Total

6 Servings

-- Calories

Ingredients

3
tbsp (45 mL) butter, room temperature
4
cloves garlic, minced
2 1/2
cups (625 mL) milk
2
cups (500 mL) hot water
1
pkg Tuna HelperTM Creamy Noodle
1
lb (500 g) peeled and deveined large shrimp, tails removed
1
tomato, diced
1/4
tsp (1 mL) pepper
1/3
cup (75 mL) grated Parmesan cheese
2
cups (500 mL) arugula

Preparation

  1. Preheat oven to 400˚F (200˚C). Stir together butter and garlic. Melt half the garlic butter in a large skillet set over medium heat. Stir in milk, water, sauce mix and uncooked pasta (from Hamburger HelperTM box). Heat to boiling, stirring occasionally.
  2. Remove from heat. Stir in shrimp, tomato and pepper. Transfer to baking dish. Sprinkle Parmesan cheese evenly over top. Dot with garlic butter.
  3. Bake for 20 to 25 minutes or until pasta is tender. Sprinkle with arugula.