Chicken and Spinach Stroganoff Skillet

lb (500 g) boneless skinless chicken breasts, thinly sliced

pkg Hamburger Helper^TM Stroganoff

tbsp (15 mL) vegetable oil

onion, chopped

cloves garlic, minced

2 1/4

cups (550 mL) milk

1/2

cup (125 mL) hot water

cups (500 mL) loosely packed baby spinach

tbsp (30 mL) finely chopped fresh parsley

Heat oil in large skillet set over medium-high heat; cook chicken, onion and garlic for about 5 minutes or until chicken is browned.
Stir in milk, hot water, and sauce mix and uncooked pasta (from Hamburger Helper^TM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender. Stir in spinach.
Remove from heat. Sprinkle with parsley.

Chicken & Spinach