Bacon and Cabbage Three Cheese Macaroni
Loaded with cheese, this yummy noodle skillet with bacon will win rave reviews.
15 Mins Prep/45 Mins Total
4 Servings
380 Calories
Ingredients
1/2
cup (125 mL) shredded Cheddar cheese
1
pkg Hamburger HelperTM Cheeseburger Macaroni
2
cups (500 mL) shredded cabbage
1
small onion, finely chopped
1 1/3
cups (325 mL) hot water
1/4
cup (60 mL) grated Parmesan cheese
1/3
cup (75 mL) finely crumbled feta cheese (optional)
2
tbsp (30 mL) chopped fresh chives
Preparation
Heat large skillet over medium-high heat; cook bacon for 3 to 5 minutes or until crisp. Using slotted spoon, transfer to plate. Reduce heat to medium; in same skillet, cook cabbage and onion for 8 to 10 minutes or until cabbage is tender. Return bacon to skillet.
Stir in milk, hot water, and sauce mix and uncooked pasta (from Hamburger HelperTM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 12 minutes or until pasta is tender.
Remove from heat. Stir in Cheddar and Parmesan cheese. Sprinkle feta and chives over top.
