Bacon and Cabbage Three Cheese Macaroni
Loaded with cheese, this yummy noodle skillet with bacon will win rave reviews.
15 Mins Prep/45 Mins Total
cup (125 mL) shredded Cheddar cheese
pkg Hamburger HelperTM Cheeseburger Macaroni
cups (500 mL) shredded cabbage
small onion, finely chopped
cups (325 mL) hot water
cup (60 mL) grated Parmesan cheese
cup (75 mL) finely crumbled feta cheese (optional)
tbsp (30 mL) chopped fresh chives
Heat large skillet over medium-high heat; cook bacon for 3 to 5 minutes or until crisp. Using slotted spoon, transfer to plate. Reduce heat to medium; in same skillet, cook cabbage and onion for 8 to 10 minutes or until cabbage is tender. Return bacon to skillet.
Stir in milk, hot water, and sauce mix and uncooked pasta (from Hamburger HelperTM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 12 minutes or until pasta is tender.
Remove from heat. Stir in Cheddar and Parmesan cheese. Sprinkle feta and chives over top.