Caprese Meatball Lasagne

How To Video

lb (500 g) precooked frozen meatballs

pkg Hamburger Helper™ Hamburger Helper Lasagne

tbsp (30 mL) olive oil

clove garlic, minced

3 3/4

cups (925 mL) hot water

cup (250 mL) shredded mozzarella cheese

cup (250 mL) halved grape tomatoes

cup (250 mL) arugula

1/4

cup (50 mL) torn fresh basil leaves

Heat oil in large skillet set over medium-high heat; cook meatballs and garlic for 2 to 3 minutes or until meatballs start to brown.
Stir in hot water, and sauce mix and uncooked pasta (from Hamburger Helper™/MC pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
Remove from heat. Stir in cheese and tomatoes. Sprinkle with arugula and basil.