Chicken & Bacon Succotash Gratin
Succotash is a classic American dish made with corn and beans. This festive version transforms a traditional side into a hearty main dish for easy entertaining.
10 Mins Prep/35 Mins Total
cup (250 mL) shredded cooked cooked chicken
pkg Tuna HelperTM au Gratin
cups (550 mL) hot water
cup (250 mL) frozen shelled edamame
cup (125 mL) frozen corn
tbsp (30 mL) finely chopped fresh parsley
Heat large skillet over medium-high heat; cook bacon and red pepper for 6 to 8 minutes or until bacon is crispy.
Stir in chicken, hot water, milk, and sauce mix and uncooked pasta (from Tuna HelperTM pkg); bring to boil, stirring occasionally.
Reduce heat. Cover and simmer, stirring occasionally, for 10 minutes. Stir in edamame and corn. Cook for about 2 minutes or until vegetables are heated through. Sprinkle with Topping (from Tuna Helper™/MC pkg).