Chicken & Bacon Succotash Gratin

cup (250 mL) shredded cooked cooked chicken

pkg Tuna Helper^TM au Gratin

slices bacon, chopped

red pepper, diced

2 1/4

cups (550 mL) hot water

cup (250 mL) milk

cup (250 mL) frozen shelled edamame

1/2

cup (125 mL) frozen corn

tbsp (30 mL) finely chopped fresh parsley

Heat large skillet over medium-high heat; cook bacon and red pepper for 6 to 8 minutes or until bacon is crispy.
Stir in chicken, hot water, milk, and sauce mix and uncooked pasta (from Tuna Helper^TM pkg); bring to boil, stirring occasionally.
Reduce heat. Cover and simmer, stirring occasionally, for 10 minutes. Stir in edamame and corn. Cook for about 2 minutes or until vegetables are heated through. Sprinkle with Topping (from Tuna Helper™/MC pkg).

Chicken & Bacon