Hamburger HelperTM Salisbury

Salisbury brings together beef and gravy for a hearty, savory meal.
  • 15 varieties your family is sure to love
  • Add a fresh twist! Stir in your favourite veggies!
  • Also try our great Tuna Helper kits

    • Preparation

    1. BROWN Cook ground beef in large nonstick skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly until browned. Drain.
    2. COOK Cut chicken into ½ inch pieces. Melt butter in large nonstick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes, until no longer pink and completely cooked.
    3. STIR Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Heat to boiling, stirring occasionally.
    4. SIMMER Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

    Ingredients

    Dumpling Wheat Pasta, Corn Starch, Maltodextrin, Enriched Wheat Flour, Salt, Modified Milk Ingredient, Onion Powder, Sea Salt, Caramel Colour, Autolyzed Yeast Extract, Garlic Powder, Dried Carrots, High Monounsaturated Vegetable Oil (Canola, Soybean And Or Sunflower), Parsley Flakes, Natural Flavour, Sugar, Spices, Monoglycerides, Lactic Acid, Calcium Lactate, Malic Acid, Silicon Dioxide. Contains Wheat, Milk; May Contain Egg, Soy And Mustard Ingredients.

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