Chicken Club Noodle Gratin

lb (500 g) boneless skinless chicken breasts, sliced

pkg Tuna Helper^TM au Gratin

slices bacon, chopped

2 1/4

cups (550 mL) hot water

cup (250 mL) milk

cups (500 mL) baby spinach

1 1/2

cups (375 mL) chopped tomato, divided

cup (250 mL) shredded Monterey Jack cheese

ripe avocado, peeled, pitted and chopped

Heat skillet over medium-high heat; cook chicken and bacon for 8 to 10 minutes or until chicken is browned and bacon is crispy.
Stir in hot water, milk, and sauce mix and uncooked pasta (from Tuna Helper^TM pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer for about 12 minutes or until pasta is tender. Stir in spinach, tomato and cheese until spinach is wilted.
Sprinkle with avocado and Topping (from Tuna Helper^TM pkg).

Chicken Club