White Bean Chicken Chili Noodle Skillet

cup (250 mL) shredded cooked rotisserie chicken

pkg Hamburger Helper^TM Beef Taco

tbsp (30 mL) olive oil

can (540 mL) white beans, drained and rinsed

onion, finely chopped

jalapeño pepper, seeded and diced (optional)

3 1/4

cups (800 mL) hot water

1/2

cup (125) frozen corn

1/4

cup (50 mL) milk

tbsp (30 mL) finely chopped fresh cilantro (optional)

Heat oil in large skillet set over medium heat; cook beans, onion and jalapeño for about 5 minutes or until onions start to soften.
Stir in chicken, hot water, sauce mix and uncooked pasta (from Hamburger Helper^TM pkg) and corn; bring to boil, stirring occasionally.
Reduce heat; cover and simmer stirring occasionally, for about 10 minutes or until pasta is tender. Remove from heat.
Meanwhile, in small bowl, whisk together milk with Topping (from Hamburger Helper^TM pkg).
Dollop Topping mixture over top; sprinkle with cilantro. Serve with lime wedges (if using).

Chicken Chili