Succotash is a classic American dish made with corn and beans. This festive version transforms a traditional side into a hearty main dish for easy entertaining.
10 Mins Prep/35 Mins Total
5 Servings
290 Calories
Ingredients
1
cup (250 mL) shredded cooked cooked chicken
1
pkg Tuna HelperTM au Gratin
4
slices bacon, chopped
1
red pepper, diced
2 1/4
cups (550 mL) hot water
1
cup (250 mL) milk
1
cup (250 mL) frozen shelled edamame
1/2
cup (125 mL) frozen corn
2
tbsp (30 mL) finely chopped fresh parsley
Preparation
Heat large skillet over medium-high heat; cook bacon and red pepper for 6 to 8 minutes or until bacon is crispy.
Stir in chicken, hot water, milk, and sauce mix and uncooked pasta (from Tuna HelperTM pkg); bring to boil, stirring occasionally.
Reduce heat. Cover and simmer, stirring occasionally, for 10 minutes. Stir in edamame and corn. Cook for about 2 minutes or until vegetables are heated through. Sprinkle with Topping (from Tuna Helperâ„¢/MC pkg).
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