Caprese Meatball

Made With

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Caprese Meatball Lasagne

With pre-cooked meatballs and the fresh flavours of a classic tomato and basil salad, this quick lasagna will please any hungry dinner crowd.

15 Mins Prep/35 Mins Total

5 Servings

470 Calories

How To Video

Ingredients

1
lb (500 g) precooked frozen meatballs
1
pkg Hamburger Helper™ Hamburger Helper Lasagne
2
tbsp (30 mL) olive oil
1
clove garlic, minced
3 3/4
cups (925 mL) hot water
1
cup (250 mL) shredded mozzarella cheese
1
cup (250 mL) halved grape tomatoes
1
cup (250 mL) arugula
1/4
cup (50 mL) torn fresh basil leaves

Preparation

  1. Heat oil in large skillet set over medium-high heat; cook meatballs and garlic for 2 to 3 minutes or until meatballs start to brown.
  2. Stir in hot water, and sauce mix and uncooked pasta (from Hamburger Helper™/MC pkg); bring to boil, stirring occasionally.
  3. Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
  4. Remove from heat. Stir in cheese and tomatoes. Sprinkle with arugula and basil.

How To Video

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Roasted Tomato and Italian Herb Noodles