Hamburger HelperTM Cheddar Cheese Melt

For the cheese lover in your family, try whipping up a pan of Cheddar Cheese Melt – a delicious beef dish with an extra cheesy topping.
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    • Preparation

    1. BROWN Cook ground beef in large nonstick skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly until browned. Drain.
    2. COOK Cut chicken into ½ inch pieces. Melt butter in large nonstick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes, until no longer pink and completely cooked.
    3. STIR Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Heat to boiling, stirring occasionally.
    4. SIMMER Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Meanwhile, in a small bowl, stir together Topping Mix and ½ cup milk. Remove from heat and add topping. Refrigerate leftovers.

    Ingredients

    Dumpling wheat pasta, Modified milk ingredients, Maltodextrin, Corn starch, Salt, Modified corn starch, Enriched wheat flour, Sea salt, Dried ricotta, Cheddar and blue cheeses, Caramel colour, Autolyzed yeast extract, High monounsaturated vegetable oil (Canola, Soybean and/or Sunflower), Natural flavour, Citric acid, Spice, Monoglycerides, Onion powder, Annatto, Coconut oil, Sugar, Sodium citrate, Disodium phosphate, Silicon dioxide, Xanthan gum. Contains Wheat, Milk; May Contain Egg, Soy and Mustard Ingredients.

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