Chicken & Roasted Vegetable
Chicken and Roasted Veggie Lasagna Skillet
At a high oven temperature, these roasted vegetables take only minutes to cook – and make a delicious and nutritious addition to any Hamburger Helper supper.
15 Mins Prep/45 Mins Total
4 Servings
370 Calories
Ingredients
1 1/3
cups (325 mL) shredded rotisserie cooked chicken
1
pkg Hamburger HelperTM Four Cheese Lasagna
1/2
lb (250 g) green beans, trimmed
1 1/2
cups (375 mL) small broccoli florets
2
tbsp (30 mL) olive oil, divided
1/4
tsp (1 mL) each salt and pepper
1 2/3
cups (400 mL) hot water
2
tbsp (30 mL) finely chopped fresh parsley
Preparation
Preheat oven to 425˚F (220˚C). Toss together green beans, broccoli, 1 tbsp (15 mL) oil, salt and pepper. Arrange in single layer on parchment paper–lined baking sheet. Bake for 10 to 12 minutes or until tender-crisp.
Meanwhile, heat remaining oil in large skillet set over medium heat; cook chicken for 2 to 3 minutes or until heated through.
Stir in hot water and sauce mix (from Hamburger HelperTM pkg) until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper™/MC pkg); bring to boil, stirring occasionally.
Reduce heat; cover and simmer, stirring occasionally, for about 10 minutes or until pasta is tender.
Remove from heat. Stir in vegetables and sprinkle with parsley.